Delicious Diary Free, Gluten Free Pancakes.
Ingredients
200g Gluten free self raising flour
1.5 tsp Gluten free baking powder
1 tbsp honey
300ml almond milk
2 large eggs
Coconut oil for frying
Method
Put your gluten free self raising flour, gluten free baking powder into a large mixing bowl and mix together.
In a smaller mixing bowl add your eggs, almond milk, honey and beat together throughly.
Create a well in your flour bowl and add ingredients, whisk until smooth and consistent.
Set your hob on a low medium heat. brush the pan with a light coating of coconut oil.
Ladle in your pancake batter I used a 1/4 measuring cup to do this as it is the perfect amount of batter for 1 pancake and ensures they call come out the same size.
Allow to cook for 1-2 minute on a low heat.
Flip the pancake over for another 30 seconds or so and transfer to a small plate.
Serve up with peanut butter, strawberries, crushed pistachio’s and a drizzle of honey.
